Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: a cross-sectional study

- Coyle, Daisy H., Pezdirc, Kristine, Hutchesson, Melinda J., Collins, Clare E.

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

Recovering and encapsulating carotenoids from the peel of gac fruit (Momordica cochinchinensis Spreng)

- Hoang, Van Chuyen

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Inflammation mediates the association between fatty acid intake and depression in older men and women

- Lai, Jun S., Oldmeadow, Christopher, Hure, Alexis J., McEvoy, Mark, Hiles, Sarah A., Boyle, Michael, Attia, John

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Cerebrospinal fluid levels of inflammation, oxidative stress and NAD⁺ are linked to differences in plasma carotenoid concentrations

- Guest, Jade, Grant, Ross, Garg, Manohar, Mori, Trevor A., Croft, Kevin D., Bilgin, Ayse

Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults

- Thomson, Rebecca L., Coates, Aalison M., Howe, Peter R. C., Bryan, Janet, Matsumoto, Megumi, Buckley, Jonathan D.

Circulating antioxidant profile of pregnant women with asthma

- McLernon, Penelope C., Wood, Lisa G., Murphy, Vanessa E., Hodyl, Nicolette A., Clifton, Vicki L.

Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder

- Kha, Tuyen

Process development of Gac powder by using different enzymes and drying techniques

- Tran, T. H., Nguyen, M. H., Zabaras, D., Vu, L. T. T.